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Fermentation was carried out with indigenous yeasts in stainless steel and oak vessels
integrating the toasty
Haitaka 2022 is made from Cabernet Sauvignon grown by long-time partner grower of Sakai Winery
oyster gratin
No chaptalisation or acid adjustment was carried out
unwind (Blanc 2024) Sauvignon Blanc Fermentation was carried out withkifutato wines Hara Village, Nagano Grapes: Chardonnay 50%, Sauvignon Blanc 15%, Riesling 14%, Pinot Gris 11%, Pinot Blanc 10% Type: White Style: Dry, medium bodied Colour: Deep gold Alcohol: 12. 0% Wild yeast: Yes Any added sulphites: 60 ppm Filtered: No Serving temperature: 7 10C Production: 754 bottles Please store in a cool, dark place. Tasting notes A balanced white wine with bright grapefruit like acidity and generous fruit character. Aromas of
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